Marigold

IngredientsMarigold

The Marigold flower, or Calendula, also known as Genda in Sanskrit, has been used for centuries for it’s multi-purpose uses and beneficial properties. From medicinal purposes like treating wounds, swelling and in products for skincare to decorative purposes such as dying fabrics, as makeup products, or even to prepare food and tea, the flower is cherished across regions of the world. In India, and particularly in Hindu ceremonies Marigold is used for ausipicious occasions like Pujas and weddings where the flower is offered to the Goddess. Its radiant hues of bright yellow and orange are considered symbolic of the sun’s energy and vitality and thus also dispel negativity.

Marigold Ayurvedic Uses & Benefits For Skin

Flavanoids that are present in the flowers of Marigold are said to be linked to the treatment of Cancer due to their anti-inflammatory qualities. For the skin, Marigold has been used to treat inflammation, sensitivity, redness and even dryness. Both its essential oil and distilled floral water are considered highly effective to reduce damage caused by UV radiation and prevent signs of ageing. In Ayurveda, Marigold is considered cooling in nature and thus balancing for Pitta as well as Kapha Doshas. Traditionally, a paste of the Marigold leaf would be applied on the body to treat muscle pain but also acne and sun burn on the skin.

 

 

 

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