Solid Perfume Parijat

Making Of

Enfleurage, An Ancient Perfume Making Process
Enfleurage is a method of perfume extraction typically used with delicate flowers whose scent cannot be preserved very well by other methods such as steam distillation or tincturing. This tedious and age old process involves leaving freshly picked flowers in the base of Mahua & Mango Butter, spread across a glass chassis, for a prolonged period of time. This infusion is refreshed with new flowers, every day, for 50-60 days, leaving the butter highly fragrant. This procedure does not use alcohol.