Making Of the ProductThis extraordinary product takes many months to prepare, as it is first processed from “Ghee” made with Cow's milk. Cow's milk is much finer and lighter in texture than the more creamy Buffalo milk, and requires much more milk to make a small amount of Ghee. This Ghee is then “aged” according to Ayurvedic texts, with pure Saffron, and mixed with potent herbs like Jivanti for firming & toning, Manjistha for refining skin texture, Cluster Fig for clarity and Kasturi Manjal for smoothness and elasticity. This is mixed into earthenware pots and buried beneath Banyan trees for about 2 months. It is then cooked on a slow fire with the addition of some fresh Cow's milk, virgin Coconut oil and fresh Rose petals.
| WATCH VIDEO |